DIPLOMA IN HOTEL MANAGEMENT
Subject Name | No of Periods |
---|---|
FOUNDATION OF F AND B SERVICE | | 1 |
FOUNDATION OF FOOD PRODUCTION | 2 |
FOOD AND NUTRITION | 3 |
ACCOMODATION OPERATION | 4 |
FRONT OFFICE-| | 5 |
BASIC COMPUTER APPLICATION | 6 |
Subject Name | No of Periods |
---|---|
FOUNDATION OF F AND B SERVICE II | 1 |
FOUNDATION OF FOOD PRODUCTION II | 2 |
HOTEL LAWS AND ETHICS | 3 |
ACCOMODATION OPERATION II | 4 |
FRONT OFFICE-I | 5 |
BUSINESS COMMUNICATION | 6 |
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