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DIPLOMA IN HOTEL MANAGEMENT AND TOURISM

DIPLOMA IN HOTEL MANAGEMENT AND TOURISM

Description
semester Semester 1
Subject Name No of Periods
FOOD PRODUCTION & PATISSERIE 1
FOOD AND BEVERAGE SERVICE 2
ACCOMMODATION MANAGEMENT AND TOURISM 3
ACCOMMODATION OPERATION 4
VIVA 5
Semester 2
Subject Name No of Periods
FOOD PRODUCTION AND PATISSERIE PRACTICAL 1
FOOD AND BEVERAGE SERVICE PRACTICAL 2
ACCOMMODATION OPERATION PRACTICAL 3
HOTEL AND TOURISM MANAGEMENT 4
SEMINAR AND DISSERTATION OR REVIEW 5

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ADMISSION 2025-26

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